Motor Chuti Kachori (Green pea puffs)

Motor Chuti Kachori (Green pea puffs)

No ratings yet
Servings: 4
Calories: 389


  • 1.1 lb Green peas hara matar, shelled
  • 2 tbsp Cumin jeera seeds
  • 4 tsp ry red chillies sookhi lal mirch
  • 2 tsp Green cardamom choti elaichi
  • 2 tbsp Ghee
  • Salt to taste
  • 2 tbsp Red chilli powder
  • 5 oz Refined flour maida
  • 4 tbsp Water
  • 2 tbsp Ghee
  • Vegetable oil / Ghee for frying


  • Grind the green peas into a paste.
  • Broil the cumin seeds, dry red chillies, and green cardamom. Then powder them. Keep aside.
  • Heat the ghee in a pan; cook the green pea paste with salt, red chilli powder, and the broiled powder. Keep the stuffing aside.
  • Make a stiff dough by using flour, water, and ghee. Allow the dough to rest for 2 hours in the fridge.
  • Divide the dough into equal-sized balls. Take each ball, make a well in the middle, add the stuffing and cover it. Shape like small patties and deep-fry till golden. Serve hot.
Calories: 389 kcal
Carbohydrates: 50 g
Protein: 12 g
Fat: 17g
Saturated Fat: 10 g
Cholesterol: 38 mg
Sodium: 79 mg
Potassium: 501 mg
Fiber: 9 g
Sugar: 8 g
Vitamin A: 2226 IU
Vitamin C: 58 mg
Calcium: 83 mg
Iron: 6 mg
Dishes Bread
Cuisine Indian
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating