Minted Peas and Beans

Minted Peas and Beans

No ratings yet
Servings: 4
Calories: 262


  • 1 lb shelled fresh peas
  • 8 oz French beans
  • 1 oz butter
  • 1 bunch spring onions trimmed and thickly sliced
  • 8 oz courgettes cut into wedges
  • 7 floz creme fraiche
  • 3 tbsp fresh mint roughly chopped
  • 1 tsp sugar


  • Cook the peas and beans in a pan of boiling salted water for 5 minutes, or until tender, then drain.
  • Heat the butter in a frying pan and saute the spring onions and courgettes. Add the creme fraiche and bring to the boil, then lower the heat and simmer for 2 minutes.
  • Mix in the peas and beans, mint and sugar, then season with salt and black pepper, to serve.
Calories: 262 kcal
Carbohydrates: 26 g
Protein: 10 g
Fat: 14g
Saturated Fat: 9 g
Trans Fat: 1 g
Cholesterol: 15 mg
Sodium: 118 mg
Potassium: 576 mg
Fiber: 8 g
Sugar: 12 g
Vitamin A: 1738 IU
Vitamin C: 64 mg
Calcium: 71 mg
Iron: 3 mg
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating