Minced chicken kebabs on skewers

Minced chicken kebabs on skewers

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Servings: 4
Calories: 473

Ingredients
 

  • 2.2 lb Chicken minced
  • 2 Eggs whisked
  • 2 tsp Cumin jeera powder
  • 1 tsp Yellow chilli powder
  • 1/2 tsp White pepper safedmirch powder
  • Salt to taste
  • 3 tbsp Cashew nut kaju paste
  • 4 tsp Ginger adrak paste
  • 4 tsp Onion paste
  • 1 tsp Garam masala
  • a pinch of Saffron kesar, soaked in 2 tbsp warm milk
  • 5 tbsp Green coriander hara dhaniya, chopped
  • 3 1/4 oz Processed cheese grated
  • 4 tsp Vegetable oil

Instructions

  • Mix the chicken mince with all the ingredients except oil and keep aside for 30 minutes.
  • Shape the chicken mince mixture along the length of the skewers to shape into kebabs.
  • Cook in a tandoor for 6 - 8 minutes. Remove from tandoor, baste with oil and cook further for another 5 minutes or until brown.
  • Remove from skewers and serve hot.
Calories: 473 kcal
Carbohydrates: 6 g
Protein: 31 g
Fat: 36g
Saturated Fat: 11 g
Trans Fat: 1 g
Cholesterol: 195 mg
Sodium: 512 mg
Potassium: 395 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 699 IU
Vitamin C: 4 mg
Calcium: 290 mg
Iron: 3 mg
Cuisine Indian
Ingredients Chicken
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