Kheema Na Pattice (Minced lamb patties)

Kheema Na Pattice (Minced lamb patties)

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Servings: 8
Calories: 723


  • 26 oz Lamb minced
  • 3.3 lb Potatoes boiled, mashed
  • 5 tbsp Refined flour maida
  • Salt to taste
  • 7 oz Vegetable oil for shallow frying
  • 4 Eggs beaten
  • Breadcrumbs as required

for the filling:

  • 2 tbsp Vegetable oil
  • 2 Onions
  • 1 Ginger adrak, 1 inch piece
  • 6 Garlic lasan cloves
  • 2 Green chillies seeded
  • 1/2 cup Green coriander hara dhaniya
  • 1 tsp Turmeric haldi powder
  • 2 tsp Cumin jeera powder
  • Salt to taste
  • 1 tbsp Lemon nimbu juice


  • For the filling, heat the oil in a pan; saute the onions till brown. Add the remaining ingredients (except lemon juice) and the lamb; saute. Add a little water if required and cook till the lamb is brown and the mixture is completely dry.
  • Now, add the lemon juice. Mix well and keep aside to cool.
  • Mix the mashed potatoes with the refined flour and salt; knead well.
  • Take a spoonful of the potato mixture and flatten it with wet palms. Make a hollow in the centre and stuff 1 1/4 tsp filling. Fold over the edges to seal the filling inside, and shape into a small round or oval cake. Repeat till all the cakes are done.
  • Heat the oil in a frying pan; dip each cake in the egg, coat with breadcrumbs and shallow fry, turning over just once. Remove with a slotted spoon and drain the excess oil on absorbent paper towels. Repeat with the other cakes. Serve hot.
Calories: 723 kcal
Carbohydrates: 41 g
Protein: 23 g
Fat: 52g
Saturated Fat: 14 g
Trans Fat: 1 g
Cholesterol: 149 mg
Sodium: 137 mg
Potassium: 1103 mg
Fiber: 5 g
Sugar: 3 g
Vitamin A: 198 IU
Vitamin C: 42 mg
Calcium: 67 mg
Iron: 4 mg
Cuisine Indian
Ingredients Lamb
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