Kheema Na Pattice (Minced lamb patties)
Ingredients
- 26 oz Lamb minced
- 3.3 lb Potatoes boiled, mashed
- 5 tbsp Refined flour maida
- Salt to taste
- 7 oz Vegetable oil for shallow frying
- 4 Eggs beaten
- Breadcrumbs as required
for the filling:
- 2 tbsp Vegetable oil
- 2 Onions
- 1 Ginger adrak, 1 inch piece
- 6 Garlic lasan cloves
- 2 Green chillies seeded
- 1/2 cup Green coriander hara dhaniya
- 1 tsp Turmeric haldi powder
- 2 tsp Cumin jeera powder
- Salt to taste
- 1 tbsp Lemon nimbu juice
Instructions
- For the filling, heat the oil in a pan; saute the onions till brown. Add the remaining ingredients (except lemon juice) and the lamb; saute. Add a little water if required and cook till the lamb is brown and the mixture is completely dry.
- Now, add the lemon juice. Mix well and keep aside to cool.
- Mix the mashed potatoes with the refined flour and salt; knead well.
- Take a spoonful of the potato mixture and flatten it with wet palms. Make a hollow in the centre and stuff 1 1/4 tsp filling. Fold over the edges to seal the filling inside, and shape into a small round or oval cake. Repeat till all the cakes are done.
- Heat the oil in a frying pan; dip each cake in the egg, coat with breadcrumbs and shallow fry, turning over just once. Remove with a slotted spoon and drain the excess oil on absorbent paper towels. Repeat with the other cakes. Serve hot.
Calories: 723 kcal
Carbohydrates: 41 g
Protein: 23 g
Fat: 52g
Saturated Fat: 14 g
Trans Fat: 1 g
Cholesterol: 149 mg
Sodium: 137 mg
Potassium: 1103 mg
Fiber: 5 g
Sugar: 3 g
Vitamin A: 198 IU
Vitamin C: 42 mg
Calcium: 67 mg
Iron: 4 mg