Cream Salad Dressing

Cream Salad Dressing

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Calories: 216

Ingredients
 

  • 1/2 tsp made English mustard
  • 1/4 tsp salt
  • 1/4 tsp caster sugar superfine granulated
  • 4 tbsp double cream heavy cream
  • 1 tbsp malt or wine vinegar
  • 1 tsp tarragon vinegar

Instructions

  • Mix the mustard, salt, and sugar together.
  • Stir in the cream. Add the vinegars, drop by drop, beating the mixture all the time.

Notes

makes 3 1/3 floz (100 ml)
Calories: 216 kcal
Carbohydrates: 3 g
Protein: 1 g
Fat: 22g
Saturated Fat: 14 g
Cholesterol: 82 mg
Sodium: 634 mg
Potassium: 55 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 884 IU
Vitamin C: 1 mg
Calcium: 42 mg
Iron: 1 mg
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