Herby Chicken Drumsticks

herby chicken drumsticks

Herby Chicken Drumsticks

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Servings: 6
Calories: 305


  • 6 chicken drumsticks
  • 3 oz dried white breadcrumbs
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • salt and freshly ground black pepper
  • 2 tablespoons plain flour
  • 2 eggs beaten
  • 2 tablespoons milk
  • 2 tablespoons vegetable oil
  • 2 oz butter


  • Mix together the breadcrumbs and herbs in a bowl and season well with salt and pepper. Place the flour in a polythene bag.
  • Put the beaten eggs in a shallow bowl and stir in the milk and a drop of oil. Put the breadcrumb mixture on a plate. Shake each drumstick in the bag of flour to coat, then dip first into the egg mixture and then into the breadcrumbs.
  • Heat the oil and butter in a large frying-pan over moderate heat. When the butter foams, add the drumsticks and fry gently for about 20 minutes until cooked through and golden brown on all sides.
  • Remove the drumsticks, drain on absorbent paper and cool.
Calories: 305 kcal
Carbohydrates: 14 g
Protein: 17 g
Fat: 21g
Saturated Fat: 8 g
Trans Fat: 1 g
Cholesterol: 145 mg
Sodium: 245 mg
Potassium: 202 mg
Fiber: 2 g
Sugar: 1 g
Vitamin A: 366 IU
Vitamin C: 3 mg
Calcium: 28 mg
Iron: 2 mg
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