Jam Tart #2

Jam Tart #2

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Servings: 6
Calories: 237


  • 6 tbsp firm jam
  • beaten egg for glazing

Short crust pastry

  • 5 oz plain flour
  • 1/2 tsp salt
  • 2 1/2 oz margarine or half butter, half lard
  • flour for rolling out


  • Set the oven at 220°C (425°F) gas mark 7.
  • To make the pastry, sift the flour and salt into a bowl, then rub in the margarine until the mixture resembles fine breadcrumbs. Add enough cold water to make a stiff dough.
  • Press the dough together lightly.
  • Roll out the pastry on a lightly floured surface and use to line a 20 cm (8 inch) pie plate.
  • Decorate the edge with any trimmings.
  • Fill with jam and glaze the uncovered pastry with beaten egg.
  • Bake for 15 minutes or until the pastry is cooked. Serve hot or cold.
Calories: 237 kcal
Carbohydrates: 32 g
Protein: 4 g
Fat: 10g
Saturated Fat: 2 g
Trans Fat: 1 g
Cholesterol: 27 mg
Sodium: 322 mg
Potassium: 56 mg
Fiber: 1 g
Sugar: 10 g
Vitamin A: 462 IU
Vitamin C: 2 mg
Calcium: 15 mg
Iron: 1 mg
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