Chocolate Pudding with Mocha Sauce

chocolate pudding with mocha sauce

Chocolate Pudding with Mocha Sauce

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Chocolate pudding and mocha sauce combine to create a delicious dessert. Serve in individual bowls for an elegant presentation.
Servings: 4
Calories: 746
Prep Time 20 minutes
Cook Time 1 hour 30 minutes


  • 4 oz soft margarine
  • 4 oz caster sugar
  • 2 eggs lightly beaten
  • 1 oz cocoa powder
  • 4 oz self-raising flour
  • 2 oz plain chocolate grated

for the mocha sauce

  • 1 oz butter
  • 1 oz plain flour
  • 1 pint milk
  • 2 oz caster sugar
  • 1 tablespoon cocoa powder
  • 1 tablespoon instant coffee


  • Grease a 1 litre (2 pint) pudding basin.
  • Beat the margarine and sugar until soft and creamy, then gradually beat in the eggs.
  • Fold in the sifted cocoa, flour and chocolate. Pour the mixture into the prepared basin and cover with greased greaseproof paper and a piece of greased cooking foil, pleated to allow for rising. Secure with string.
  • Steam on a trivet or upturned saucer in a saucepan half-full of water for 1 1/2 hours.
  • To make the sauce, melt the butter over a low heat, add the flour and, stirring continuously, cook for 2 minutes, then gradually add the milk and bring to the boil.
  • Reduce the heat to simmer gently, add the sugar, cocoa and coffee, and cook until dissolved.
  • Turn out the pudding and pour over the hot sauce to serve.
Calories: 746 kcal
Carbohydrates: 89 g
Protein: 13 g
Fat: 41g
Saturated Fat: 15 g
Trans Fat: 1 g
Cholesterol: 109 mg
Sodium: 406 mg
Potassium: 449 mg
Fiber: 4 g
Sugar: 56 g
Vitamin A: 1502 IU
Vitamin C: 1 mg
Calcium: 178 mg
Iron: 3 mg
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