French Bread Pizzas
Ingredients
- 2 sticks of French bread
- Tomato Sauce
- 4 plum tomatoes sliced thinly lengthways
- 5 oz Mozzarella sliced thinly
- 10 black olives cut into rings
- 8 fresh basil leaves shredded
- olive oil for drizzling
- salt and pepper
Instructions
- Cut the baguettes in half lengthways and toast the cut side of the bread lightly. Spread the toasted baguettes with the tomato sauce.
- Arrange the tomato and Mozzarella slices alternately along the length.
- Top with the olive rings and half the basil. Drizzle over a little olive oil and season well.
- Either place under a preheated medium grill (broiler) and cook until the cheese is melted and bubbling or bake in a preheated oven, 200°C/400°F/Gas Mark 6, for 15 - 20 minutes.
- Sprinkle over the remaining basil and serve immediately.
Calories: 1685 kcal
Carbohydrates: 240 g
Protein: 81 g
Fat: 46g
Saturated Fat: 22 g
Cholesterol: 112 mg
Sodium: 3576 mg
Potassium: 1234 mg
Fiber: 14 g
Sugar: 18 g
Vitamin A: 3350 IU
Vitamin C: 35 mg
Calcium: 943 mg
Iron: 16 mg