Browsing Ingredient: Chicken Drumsticks

Apricot Barbecue Chicken

Water in the roasting tin helps to keep any sauce that drips through the rack from spitting and burning and spoiling the dish.

Peanut Drumsticks

To skin the drumsticks, cut through the skin lengthways with a sharp knife or scissors, then pull the skin away with a sharp tug.

Mediterranean Drumsticks

Olives, lemon and garlic give this chicken dish its Mediterranean flavour. The drumsticks are browned to give the dish an attractive finish without adding extra fat – the skins may…

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