Chicken drumsticks stuffed with nuts

Chicken drumsticks stuffed with nuts

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Servings: 5
Calories: 416


  • 4 Chicken drumsticks washed
  • 11 oz Chicken minced
  • 5 tsp Ginger adrak paste
  • 5 tsp Garlic lasan paste
  • Salt to taste
  • 5 tsp Green chilli paste
  • 2 tbsp Lemon nimbu juice
  • 2 oz Almonds badaam
  • 2 oz Cashew nuts kaju
  • 3 1/2 oz Mint chutney
  • 1 tsp Garam masala
  • 3 tsp Vegetable oil
  • 1 tsp Saffron kesar
  • 3 1/2 floz Cream


  • Debone the entire chicken leg, leaving only the top of the drumstick. Flatten the chicken leg using a steak hammer.
  • Make a marinade with half the quantity of ginger and garlic pastes, salt, green chilli paste, and lemon juice. Rub the paste into the chicken and refrigerate for 30 minutes.
  • Mix the almonds, cashew nuts, chicken mince, and mint chutney together.
  • Add garam masala and the remaining ginger, garlic, green chilli pastes, salt, and lemon juice to the mince mixture; mix well.
  • Stuff the deboned chicken with this mixture, rolling the chicken in such a way that the mince is wrapped in it.
  • Place the rolls on a greased tray and cover with foil. Bake in a medium-sized hot oven 100°C (200°F) until done (approximately 20 minutes).
  • Take the chicken out of the oven and remove the foil. Slice each chicken roll diagonally and arrange on a platter.
  • Pour the saffron mixed with cream over the sliced chicken.
  • Serve hot, garnished with lemon wedges and tomato slices.
Calories: 416 kcal
Carbohydrates: 11 g
Protein: 22 g
Fat: 32g
Saturated Fat: 10 g
Trans Fat: 1 g
Cholesterol: 107 mg
Sodium: 399 mg
Potassium: 409 mg
Fiber: 2 g
Sugar: 2 g
Vitamin A: 852 IU
Vitamin C: 9 mg
Calcium: 65 mg
Iron: 2 mg
Cuisine Indian
Ingredients Chicken
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