Camembert Fritters (Beignets de Camembert)

Camembert Fritters (Beignets de Camembert)

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  • Camembert
  • Flour
  • Yeast batter


  • Cut the rind off a Camembert and divide into eight pieces; dip into flour then into yeast batter and golden deep fry for 5 minutes.


Brie can also be treated in this way and these two cheeses can also be served warm and runny by keeping them in a hotplate.
Ingredients Camembert, Cheese
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