Cinnamon Apple Pancakes

Cinnamon Apple Pancakes

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These cinnamon apple pancakes are light, fluffy, and made with only a few ingredients!
Servings: 4
Calories: 392


  • 1/2 pint pouring batter see basic pancake mix
  • 4 oz fresh white breadcrumbs
  • 1/3 cup butter
  • grated rind and juice of 1 lemon
  • 1 1/2 lb cooking tart apples, peeled and sliced
  • 4 Tbls caster sugar superfine granulated
  • 1 tsp ground cinnamon
  • icing sugar confectioners sugar


  • Make the pancakes from the pouring batter
  • Fry the crumbs in 50 g (2 oz) butter until golden, turning often.
  • Place the remaining butter, lemon rind, juice, apples, sugar and cinnamon in a pan, cover and cook gently until pureed. Add the fried crumbs.
  • Divide this mixture between the pancakes. Roll them up. Place side by side in a single layer in a hot, ovenproof dish.
  • Cover with foil. Heat in the oven at 170°C (325°F) mark 3 for about 20 minutes.
  • Dust heavily with icing sugar before serving. Serves 4 - 8.
Calories: 392 kcal
Carbohydrates: 59 g
Protein: 5 g
Fat: 17g
Saturated Fat: 10 g
Trans Fat: 1 g
Cholesterol: 41 mg
Sodium: 345 mg
Potassium: 282 mg
Fiber: 6 g
Sugar: 32 g
Vitamin A: 572 IU
Vitamin C: 22 mg
Calcium: 79 mg
Iron: 2 mg
Dishes Desserts
Ingredients Apple, Egg, Fruits
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