Ginger, Chicken and Coconut Soup

gigner chicken and coconut soup

Ginger, Chicken and Coconut Soup

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Servings: 4
Calories: 467

Ingredients
 

  • 1 1/4 pints coconut milk
  • 16 floz chicken stock
  • 4 stalks lemon grass bruised and chopped
  • 2.5 cm 1 in piece galangal, thinly sliced
  • 10 black peppercorns crushed
  • 10 kaffir lime leaves torn
  • 11 oz boneless chicken cut into thin strips
  • 4 oz button mushrooms
  • 2 oz baby sweetcorn
  • 4 tbsp lime juice
  • 3 tbsp fish sauce
  • 2 red chillies chopped, to garnish
  • chopped spring onions to garnish
  • coriander leaves to garnish

Instructions

  • Strain the stock into a clean pan. Return to the heat, then add the chicken, button mushrooms and baby sweetcorn. Cook for about 5 — 7 minutes or until the chicken is cooked.
  • Stir in the lime juice, fish sauce to taste and the rest of the lime leaves.
  • Serve hot, garnished with red chillies, spring onions and coriander.
Calories: 467 kcal
Carbohydrates: 18 g
Protein: 25 g
Fat: 35g
Saturated Fat: 29 g
Trans Fat: 1 g
Cholesterol: 53 mg
Sodium: 1343 mg
Potassium: 1027 mg
Fiber: 1 g
Sugar: 5 g
Vitamin A: 289 IU
Vitamin C: 41 mg
Calcium: 51 mg
Iron: 6 mg
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