White Pudding with Truffled Pasta

White Pudding with Truffled Pasta

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Servings: 6
Calories: 410


  • 6 white puddings
  • 1.3 lb fresh ribbon pasta
  • 2 tbsp truffle oil
  • sea salt
  • freshly ground black pepper
  • 1 white truffle
  • Heat the grill to medium.


  • Place the white puddings on the grill pan and cook for 12 minutes or until golden brown, turning occasionally.
  • Meanwhile, bring a large pan of water to the boil, add the pasta and cook according to packet or shop instructions.
  • Drain and shake the colander to remove every last drop of water.
  • Warm a large serving dish. Pour half of the truffle oil and a little seasoning into the dish and turn to coat the inside. Add the pasta, drizzle over the remaining oil and sprinkle with a little more seasoning. Toss well.
  • Slice the white pudding. Finely slice the white truffle using a truffle slicer. Add both to the pasta and serve at once.
Calories: 410 kcal
Carbohydrates: 75 g
Protein: 13 g
Fat: 6g
Saturated Fat: 1 g
Sodium: 16 mg
Potassium: 244 mg
Fiber: 3 g
Sugar: 3 g
Calcium: 22 mg
Iron: 1 mg
Dishes Desserts
Cuisine French
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