Potato Cutlets

Potato Cutlets

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Servings: 4
Calories: 311

Ingredients
 

  • 9 oz Potatoes peeled, washed, grated
  • 1 oz Arrowroot araroht
  • Salt to taste
  • 1 1/4 oz Ginger adrak, grated
  • 1/2 tsp Red chilli powder optional
  • 3 1/2 floz Vegetable oil

Instructions

  • In a bowl, mix together potatoes, arrowroot, salt, ginger, and red chilli powder.
  • Divide the mixture into six equal portions. Roll and shape each portion into flat rounds (like cutlets).
  • Heat the oil in a shallow pan. Carefully fry the cutlets a few at a time, until golden brown on both sides.
  • Serve hot.
Calories: 311 kcal
Carbohydrates: 19 g
Protein: 2 g
Fat: 26g
Saturated Fat: 4 g
Trans Fat: 1 g
Sodium: 9 mg
Potassium: 311 mg
Fiber: 2 g
Sugar: 1 g
Vitamin A: 75 IU
Vitamin C: 13 mg
Calcium: 13 mg
Iron: 1 mg
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