Cherry and Walnut Muffins

Cherry and Walnut Muffins

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Servings: 12 muffin
Calories: 206

Ingredients
 

  • 5 oz flour
  • 5 oz wholemeal flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 oz brown sugar
  • 3 oz glace cherries chopped
  • 2 oz walnuts chopped
  • 1 egg
  • 8 floz fresh milk
  • 2 oz butter melted

Instructions

  • Place the flours, baking powder, salt, sugar, cherries and walnuts in a bowl and mix well.
  • Lightly whisk together the egg, milk and butter. Stir into the dry ingredients and mix until evenly blended.
  • Spoon into 12 greased muffin tins and bake at 200°C (400°F) mark 6 for 25 minutes.
  • Cool in the tin for 5 minutes before turning out.
Calories: 206 kcal
Carbohydrates: 29 g
Protein: 5 g
Fat: 8g
Saturated Fat: 3 g
Trans Fat: 1 g
Cholesterol: 26 mg
Sodium: 235 mg
Potassium: 115 mg
Fiber: 2 g
Sugar: 9 g
Vitamin A: 172 IU
Vitamin C: 1 mg
Calcium: 89 mg
Iron: 1 mg
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