Camembert Fondue

camembert fondue

Camembert Fondue

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Servings: 8
Calories: 760


  • 7 oz ripe Camembert
  • 1 1/4 lb full fat Swiss cheese
  • 3/4 pint milk
  • 4 oz butter
  • 1/2 teaspoon white pepper
  • 1 teaspoon paprika
  • 4 tablespoons finely chopped onion
  • 1 tablespoon cornflour
  • 1/4 pint pint white wine
  • 1 1/2 tablespoons cherry brandy
  • 1 3/4 lb white bread


  • Take the Camembert out of the refrigerator several hours in advance and leave it in a warm place to become runny.
  • Coarsely grate the Swiss cheese and melt it in an earthenware fondue dish over a low heat with the Camembert, milk,
  • butter, pepper, paprika and onion, stirring continuously.
  • The fondue should become nice and hot and should be stirred well with a wooden spoon to prevent the cheese forming a lump.
  • Dissolve the cornflour in a little white wine, then stir into the fondue with the remaining wine and the cherry brandy and simmer for a few minutes.
  • Place the fondue on the dining table over a small spirit lamp. Cut the bread into cubes. Each guest takes a cube of bread on her or his fondue fork and stirs it in the cheese until the bread is completely covered with cheese fondue.
Calories: 760 kcal
Carbohydrates: 57 g
Protein: 35 g
Fat: 42g
Saturated Fat: 25 g
Trans Fat: 1 g
Cholesterol: 118 mg
Sodium: 953 mg
Potassium: 296 mg
Fiber: 3 g
Sugar: 9 g
Vitamin A: 1238 IU
Vitamin C: 1 mg
Calcium: 971 mg
Iron: 4 mg
Ingredients Camembert, Cheese
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