Browsing Ingredient: Camembert
Crunchy Camembert
The cheese must be very cold before cooking or it will melt before the breadcrumbs turn golden. Serve the cheeses immediately they come out of the oil while their centres…
Camembert in Filo Flowers with Cranberry Sauce
Together with a tangy cranberry sauce they can be served as a light snack or as an unusual finish to a dinner party. The uncooked filo flowers can be frozen…