Creamy Baked Egg Starter

Creamy Baked Egg Starter

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Creamy Baked Egg is a quick and easy brunch recipe that is perfect for any occasion. Serve it with toast or a side of bacon and enjoy!
Servings: 4
Calories: 120
Prep Time 5 minutes
Cook Time 15 minutes


  • butter for greasing
  • 4 sun-dried tomatoes
  • 4 medium eggs
  • 4 tbsp double cream


  • Preheat the oven to 180°C/160°C fan oven/Gas Mark 4. Butter four ramekins.
  • Place one tomato in each of the four ramekins and season. Carefully break an egg on top of each, then drizzle 1 tablespoon of double cream over each egg. Bake in the oven for 15 to 18 minutes.The eggs will continue to cook once they have been taken out of the oven.
  • Leave to stand for 2 minutes before serving.
Calories: 120 kcal
Carbohydrates: 2 g
Protein: 6 g
Fat: 10g
Saturated Fat: 5 g
Trans Fat: 1 g
Cholesterol: 184 mg
Sodium: 73 mg
Potassium: 141 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 476 IU
Vitamin C: 1 mg
Calcium: 37 mg
Iron: 1 mg
Ingredients Egg
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