Artichokes With Cured Ham

Alcachofas Con Jamon Serrano For this recipe, you need the tiny, often purplish-green variety of artichoke, available in early summer before it develops the hairy choke above the heart. Jamon…

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Braised Onions

Cebollas Guisadas Choose onions about the size of shallots, but not quite as small as pickling onions. A fast way to peel them and to keep a nice shape is…

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Corn on the Cob

Corn cobs are native to the Americas and were a staple food of the Indians long before Christopher Columbus (or Eric the Red…) first sighted land. Corn on the Cob,…

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Bourbon Ham

The bourbon in this recipe refers not to the royal European house but to a whisky lovingly made in the southern and border states of the United States, which provides…

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Chow Farn (Fried Rice)

This is one of the basic dishes of Chinese cuisine and can be either served on its own, or used as an elaborate rice accompaniment dish.