Leeks in Mustard Sauce

leeks in mustard sauce

Leeks in Mustard Sauce

No ratings yet
Servings: 4
Calories: 579


  • 2 lb leeks washed
  • 8 oz cheese
  • 1/2 pint milk
  • 2 oz butter
  • 2 tbsp plain flour
  • salt and pepper
  • 1 tbsp French mustard
  • 1 small onion peeled and quartered
  • 2 oz blue cheese


  • Top and tail the leeks and slice into food processor bowl. Cook in boiling salted water for 20 minutes until tender. Drain, reserving 275 ml (1/2 pint) of the liquid.
  • Grate the cheese and reserve.
  • Place the milk, reserved stock, butter, flour and salt and pepper into the processor bowl and mix together for 10 seconds. Transfer to a saucepan and bring to the boil stirring all the time.
  • Add the grated cheese and mustard and stir until cheese melts. Season well.
  • Pour the sauce over the cooked leeks.
  • Place the onion and blue cheese in the processor bowl and chop finely, sprinkle over the top of the dish and place under a grill to brown topping.
  • Serve immediately.
Calories: 579 kcal
Carbohydrates: 41 g
Protein: 23 g
Fat: 37g
Saturated Fat: 23 g
Trans Fat: 1 g
Cholesterol: 107 mg
Sodium: 723 mg
Potassium: 626 mg
Fiber: 5 g
Sugar: 13 g
Vitamin A: 4908 IU
Vitamin C: 29 mg
Calcium: 695 mg
Iron: 5 mg
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating