Cheesy Scalloped Potatoes
Ingredients
- 2 lb potatoes peeled
- 1 medium onion peeled and quartered
- 4 oz Cheddar cheese
- 1 oz butter
- salt and pepper
- 1 size 3 egg
- 1/2 pint milk
Instructions
- Slice the potatoes.
- Grate the onion and cheese.
- Arrange the potato slices in a well buttered, shallow ovenproof dish and sprinkle each layer with onion, cheese and salt and pepper. Finish with a thick layer of cheese and dot with butter.
- Beat the egg and milk together and pour carefully over the potatoes.
- Cover the dish with foil and bake at 180°C, 350°F, Gas No. 4 for 1 1/2 hours or until the potatoes are cooked and the topping is golden.
Calories: 403 kcal
Carbohydrates: 45 g
Protein: 15 g
Fat: 18g
Saturated Fat: 11 g
Trans Fat: 1 g
Cholesterol: 92 mg
Sodium: 282 mg
Potassium: 1118 mg
Fiber: 5 g
Sugar: 6 g
Vitamin A: 621 IU
Vitamin C: 47 mg
Calcium: 313 mg
Iron: 2 mg