Pumpkin Cooked with Green Peas (Indian)

Okra and Bitter Gourd Flavoured with Asafoetida (Indian)

Kashmiri Hak (Stir-fried spinach with a hint of asafoetida)

Kaye Korma (Mixed vegetables with curry leaves)

Sweet and Sour Vegetable Stew (Indian)

Tamarind-Flavoured Mixed Vegetables with Coconut

Khichu (A simple Gujarati dish made of rice flour)

Crunchy Okra (Kurkuri Bhindi)

Curried Green Chillies (Mirch Ka Salan)

Lentil Flavoured with Fenugreek

Mogar (Dry and spicy green gram)

Lightly Spiced Spinach (Indian)

Cottage Cheese with Onions (Paneer Do Pyaza)

Snake Gourd Cooked in Surati Style

Indian Drumsticks with Poppy Seeds

Indian Eggs on Tomato

Indian Fried Egg Curry

Onions in Vinegar (Indian)

Surati Salad (Crunchy cucumber salad)

Morel Mushrooms in a Hot Tomato Sauce

Raw Bananas Stuffed with Gram Flour (Indian)

Indian Wedding Stew (Lagansala Stew)

Indian Stir-Fried Cabbage

Indian Cauliflower and Green Pea Delight