Potato Baskets (Bharwan Aloo)

Indian Stuffed Aubergines

Stir-Fried Cabbage and Morel Mushrooms (Indian)

Haleem Shakahari

Lentil Kebabs (Masoor Dal Ke Kebab)

Surati Patties

Murruku (Rice coils)

Succulent Kebabs Cooked in Yoghurt

Cauliflower Seasoned with Ginger

Aloo Ki Khatti Tarkari (Easy-to-make potato dish)

Stuffed Green Chillies (Barith Marchavangun)

Indian Tangy Mushrooms (Chiayou)

Pao Bhaji (Mashed potatoes served with bread rolls)

Potato Fritters (Urulaikizhangu Bonda)

Sago Patties South Indian Style

Spicy Rice and Black Gram Pancakes

Tangy Colocasia

Mustard-Flavoured Mashed Potatoes

Aloo Palak (Spinach and potato delight)

Beans Cooked in Surati Style

Bitter Gourd Cooked on a Slow Fire (Indian)

Jogi Tarkari (Mixed vegetables)

Indian Fenugreek-Flavoured Pumpkin

Kaalen (Vegetables in Yoghurt)