Spicy Chickpeas Cooked Dry (Indian)

Broad Beans and Gram Flour Dumplings (Indian)

Indian Spiced Green Pumpkin

Khatta Meetha Kaddu (Sweet and sour pumpkin)

Green Gram Cooked with Rice

Aubergine with Tender Neem Leaves (Indian)

Indian Spicy Chickpeas

Indian Potato and Aubergine Preparation

Indian Baked Potatoes and Peas

Spicy Ccrambled Eggs

Indian Pea Soup (Kara shorba)

Indian Spiced Cabbage And Potatoes

Scrambled Eggs With Spring Onions Indian Style

Fragrant Fish Fillets

The Daal lake in Kashmir is a rich source of fish especially carp. Here is a delicious, light dish using plaice with a hint of spice.

Moghlai Chicken

A typical Kashmiri recipe for chicken.

Lamb Meatballs

Lasan Kari (Garlic curry)

Methi Moothia (Steamed fenugreek dumplings in a thick gravy)

Papaya Tarkari (Raw papaya curry)

Surati Dal (Red gram cooked with tomatoes and groundnuts)

Hing Dal (Split green gram flavoured with asafoetida)

Kali Dal (Traditional whole black gram)

Crispy Colocasia (Arvi Bonda)

Batter-Coated Fried Potato Balls (Batata Vada)