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Browsing Cuisine:
Indian
Tangy red gram (Khatti Tur Dal)
Mixed-Fruit Snack
Plain Dosa (Plain pancakes)
Morel Mushroom Cutlets
Potato and Chickpea Delight (Aloo Kabll)
Potatoes Stuffed with Lightly Spiced Dry Fruits
Crunchy savoury (Achappam)
Bhajiya (Red gram patties)
Pressed Rice Savoury (Chura Tareko)
Aloo Rolls (Refined flour rolls stuffed with potatoes)
Semolina Tempered with Mustard Seeds
Paneer Seekh Kebab (Skewered cottage cheese kebab)
Shallow Fried Banana Cakes
Skewered Egg and Potato Rolls (Baida Kebab)
Steamed Vermicelli Cakes
Steamed Savoury Cakes
Lukmi (Stuffed flour rectangles)
Stuffed okra (Bharwan Bhindi)
Spicy Jackfruit Seeds
Slow Oven Cottage Cheese (Indian)
Wheat Flour Pancakes
Yam Kebabs
Mashed Aubergines (Baingan Bharta)
Potato with Black Pepper (Aloo Kalo Marich)
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