Lamb Samosa (Deep-fried patties stuffed with minced lamb)

Lamb Samosa (Deep-fried patties stuffed with minced lamb)

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Servings: 4
Calories: 357


  • 7 oz Lamb minced
  • 3 1/2 oz Refined flour maida
  • 1/2 tsp Salt
  • 1 3/4 floz Vegetable oil
  • 1 Onion big, chopped
  • 1 tsp Ginger-garlic adrak lasan paste
  • a pinch Turmeric haldi powder
  • 1 tsp Coriander dhaniya powder
  • a pinch Garam masala
  • 1 tbsp Green chillies chopped
  • 1/2 bunch Green coriander hara dhaniya, chopped
  • Vegetable oil for frying


  • Sieve the refined flour with salt and knead with enough water to make a hard dough. Cover the dough with a moist cloth.
  • Heat the oil in a pan; add the onion and ginger-garlic paste and saute for a minute. Add the remaining ingredients except the oil. Cook till the lamb is done. Remove from heat and keep aside.
  • Divide the dough into lemon-sized balls. Roll each ball into 4 inch - diameter discs. Place 1 tbsp of lamb mixture in half of the disc. Fold the other half over, enclosing the filling. Pinch the edges to seal.
  • Heat the oil in a wok (kadhai); deep-fry the patties till golden brown. Serve hot with tomato sauce.
Calories: 357 kcal
Carbohydrates: 22 g
Protein: 11 g
Fat: 25g
Saturated Fat: 7 g
Trans Fat: 1 g
Cholesterol: 36 mg
Sodium: 335 mg
Potassium: 178 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 19 IU
Vitamin C: 3 mg
Calcium: 18 mg
Iron: 2 mg
Cuisine Indian
Ingredients Lamb
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