Lamb Korma (Lamb in a tomato curry)

Lamb Korma (Lamb in a tomato curry)

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Servings: 6
Calories: 631

Ingredients
 

  • 2.2 lb Lamb washed, cut into pieces
  • 8 Garlic lasan cloves
  • 2 tsp Ginger adrak, sliced
  • 3 1/2 oz Yoghurt dahi
  • Salt to taste
  • 1 tsp Turmeric haldi powder
  • 6 Cloves laung
  • 1 Cinnamon dalchini, 2 inch stick
  • 5 Green cardamom choti elaichi
  • 2 tbsp Ghee
  • 7 floz Mustard sarson oil
  • 2 Onions medium-sized, thinly sliced
  • 9 oz Tomatoes chopped

grind to a paste:

  • 1 Onion
  • 7 Garlic cloves
  • 1 tsp Ginger
  • 1 tsp Cumin jeera seeds
  • 2 tsp Coriander dhaniya powder
  • 2 tsp Red chilli powder
  • 1 Nutmeg jaiphal, small piece
  • 5 pieces Mace javitri
  • 7 oz Yoghurt
  • 1 tsp Black pepper kali mirch powder
  • 2 tsp Garam masala

Instructions

  • Mix together the lamb, garlic, ginger, yoghurt, salt, turmeric powder, cloves, cinnamon stick, green cardamom, and ghee. Cook in a heavy-bottomed pot till it is almost done. Keep aside.
  • In a flat pan, heat the oil and fry the onions till brown. Remove and keep aside, to be used later as garnish.
  • To the same oil, add the ground paste and cook till the oil separates. Add the tomatoes and cook further for 2 -3 minutes.
  • Pour this mixture over the lamb; stir well and simmer till it is fully cooked. Serve garnished with fried onions.
Calories: 631 kcal
Carbohydrates: 18 g
Protein: 33 g
Fat: 48g
Saturated Fat: 21 g
Trans Fat: 1 g
Cholesterol: 141 mg
Sodium: 534 mg
Potassium: 777 mg
Fiber: 5 g
Sugar: 6 g
Vitamin A: 646 IU
Vitamin C: 14 mg
Calcium: 166 mg
Iron: 5 mg
Cuisine Indian
Ingredients Lamb
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