Phulka (India)

Curried Okras (Bhendi Kari)

Coconut Relish (Narial Pachachadi)

Nan (India)

Minced chicken kebabs on skewers

Stir-Fried Spiced Onions (Piaz Bhaji)

Stuffed Eggplant with Yogurt (Baigan Dahi)

Savoury Potatoes with Spinach and Ginger (Palak Alu)

Leaf Spinach with Spices (Palak Bhaji)

Kareli Kebab (Stewed cinnamon-flavoured lamb shanks)

Khatta Gosht (Tamarind in spicy lamb preparation)

Khade Masale Ka Maas

Kheema Na Pattice (Minced lamb patties)

Lal Maas (Red hot lamb curry)

Lamb Korma (Lamb in a tomato curry)

Lamb Peralan (Creamy lamb curry from Kerala)

Lamb Samosa (Deep-fried patties stuffed with minced lamb)

Savoury Potatoes with Tomatoes (Alu Tariwale)

Spiced Matchstick Potatoes (Alu Lachche)

Spinach and Turnip (Sagg)

Indian Lamb Stew

Maas Ke Sooley Smoke (Barbecued spicy lamb)

Pao com Chourico (Goa sausage rolls)

Rara Meat (Spicy lamb)