Mix rice, onion, eggs and freshly ground black pepper. Flour your hands, put 1 tbsp of mixture into the palm of your hand and press a few pieces of cheese into the centre. Cover with more rice mixture, roll into a ball to enclose cheese.

Roll balls in breadcrumbs and deep fry in oil heated to 180°C (350°F). Fry four or five balls at a time, turning occasionally, for 5 minutes.

Drain on absorbent paper, garnish.