Country Style Pork

country style pork

Country Style Pork

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Servings: 12
Calories: 825


  • 4 lb belly of pork boned
  • 3 oz crustless white bread
  • 6 large parsley sprigs
  • 2 oz pitted prunes
  • 1 small onion peeled and halved
  • 1 dessert apple peeled and cored
  • 1 tbsp lemon juice
  • salt and pepper


  • Make a cavity for stuffing in the meat from where the bones were removed.
  • Break the bread into pieces and place in the processor bowl. Add the parsley and prunes, chop finely and put to one side.
  • Grate the onion and apple coarsely and mix into the crumb mixture with the lemon juice and seasoning.
  • Stuff the joint and secure with string. Sprinkle the skin with salt and roast the joint skin side up, at 220°C, 425°F Gas No. 7 for 20 minutes, then at 180°C, 350°F, Gas No. 4 for about 2 hours or until tender.
Calories: 825 kcal
Carbohydrates: 10 g
Protein: 15 g
Fat: 80g
Saturated Fat: 29 g
Trans Fat: 1 g
Cholesterol: 109 mg
Sodium: 84 mg
Potassium: 357 mg
Fiber: 1 g
Sugar: 4 g
Vitamin A: 61 IU
Vitamin C: 2 mg
Calcium: 31 mg
Iron: 1 mg
Ingredients Pork, Pork Belly
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