method
1. Heat a browning dish for 5 minutes on HIGH. Put in the oil and add the pork cubes. Cook for 4 minutes on HIGH, stirring frequently, until slightly browned.
2. Add the cumin, coriander, garlic, onion and flour, and cook for 1 - 2 minutes on HIGH.
3. Dissolve the instant coffee in the stock and add to the casserole, stirring well.
4. Add the peppers, cover, and cook on MEDIUM for 30 minutes.
5. Add the beans and chickpeas and heat for 4 minutes on MEDIUM. Serve with tortilla chips.
serving amount
serves 4
rate this recipe
9.2
out of 10
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1 comments
Recommeded...
posted by Lisa @ 01:23AM, 6/04/08
Made this last night and it was gorgeous..was a little dubious about putting coffee in it but you could not tell it was in there.Will be recommending it to my friends and would even go so far to say i would serve it at an informal dinner party !!
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