method
1. Process the garlic, sesame paste, oil, soy sauce, rice wine, honey and five-spice powder with a pinch each of salt and pepper in a blender or food processor until smooth.
2. Cook the noodles in a saucepan of boiling water until just tender, following the directions on the packet.
3. Drain the noodles immediately and tip them into a bowl.
4. Toss the hot noodles with the dressing and the spring onions. Top with the beansprouts, cucumber and
sesame seeds and serve.
serving amount
serves 4
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