Bloody Maria

bloody maria

Bloody Maria

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The Bloody Maria is a simple, classic cocktail that's been around for decades. Originally the drink was created as a variation of the Tomato cocktail, and over time it evolved to what we know today.
Servings: 2
Calories: 121


  • 6 floz tomato juice
  • 3 floz white tequila
  • dash each of Worcestershire and Tabasco sauces
  • 2 tbsp lemon juice
  • salt and freshly ground black pepper
  • 8 ice cubes


  • Combine the tomato juice, tequila, Worcestershire and Tabasco sauces, and lemon juice in a cocktail shaker. Add salt and pepper to taste, and four ice cubes. Shake very vigorously.
  • Place the remaining ice cubes in two heavy-based tumblers and strain the tequila over them.
Calories: 121 kcal
Carbohydrates: 5 g
Protein: 1 g
Fat: 1g
Saturated Fat: 1 g
Sodium: 12 mg
Potassium: 219 mg
Fiber: 1 g
Sugar: 4 g
Vitamin A: 400 IU
Vitamin C: 22 mg
Calcium: 11 mg
Iron: 1 mg
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