Fragrant and spicy, this delicious Chinese dish is quick and easy to make.
450 g (1 lb) fillet of beef
1 tsp soft brown sugar
2 - 3 star anise, ground
1/2 tsp ground fennel
1 tbsp dark soy sauce
2.5 cm (1 inch) piece fresh root ginger, grated
1/2 tsp salt
2 tbsps vegetable oil
6 spring onions, sliced
1 tbsp light soy sauce
1/2 tsp freshly ground black pepper
1 tsp soft brown sugar
2 - 3 star anise, ground
1/2 tsp ground fennel
1 tbsp dark soy sauce
2.5 cm (1 inch) piece fresh root ginger, grated
1/2 tsp salt
2 tbsps vegetable oil
6 spring onions, sliced
1 tbsp light soy sauce
1/2 tsp freshly ground black pepper
method
1. Cut the beef into thin strips 2.5 cm (1 inch) long.
2. In a bowl, mix together the sugar, spices and dark soy sauce.
3. Put the beef, ginger and salt into the soy sauce mixture and stir well to coat evenly Cover and allow to stand for 20 minutes.
4. Heat the oil in a wok or large frying pan and stir-fry the onions quickly for 1 minute.
5. Add the beef and fry, stirring constantly, for 4 minutes, or until the meat is well browned.
6. Stir in the soy sauce and black pepper and cook gently for a further 1 minute.
2. In a bowl, mix together the sugar, spices and dark soy sauce.
3. Put the beef, ginger and salt into the soy sauce mixture and stir well to coat evenly Cover and allow to stand for 20 minutes.
4. Heat the oil in a wok or large frying pan and stir-fry the onions quickly for 1 minute.
5. Add the beef and fry, stirring constantly, for 4 minutes, or until the meat is well browned.
6. Stir in the soy sauce and black pepper and cook gently for a further 1 minute.
serving amount
serves 4
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