Muji Meluvun (Indian Stir-fried mashed radish) recipe
ingredients
1 1/2 kg (3.3 lb) White radish (safed mooli), with leaves
2 cups (500 ml) 16 fl oz Water
3 tbsp (45 ml) 1 1/2 fl oz Vegetable oil
1 Cloves (laung)
3 - 4 Dry red chillies (sookhi lal mirch), deseeded
1/2 tsp (1 g) Ginger powder (sonth)
Salt to taste
a pinch Asafoetida (hing)
1/2 tsp Tikka masala, crushed
2 cups (500 ml) 16 fl oz Water
3 tbsp (45 ml) 1 1/2 fl oz Vegetable oil
1 Cloves (laung)
3 - 4 Dry red chillies (sookhi lal mirch), deseeded
1/2 tsp (1 g) Ginger powder (sonth)
Salt to taste
a pinch Asafoetida (hing)
1/2 tsp Tikka masala, crushed
method
1. Scrape and wash the radish. Remove the ends and dice. Separate the leaves and chop finely.
2. Heat the water in a heavy-bottomed pan. Put in the radish and the leaves. Cook for 10 minutes or until soft. Remove from heat and drain the water.
3. Blend the boiled radish and leaves. Keep aside.
4. Heat the oil in a deep pan; add cloves and dry red chillies. Stir for a few seconds and then add the radish. Mix well and lower heat.
5. Add the ginger powder, salt, asafoetida, and tikki masala. Cook covered for 5 minutes more. Serve hot with steamed rice.
2. Heat the water in a heavy-bottomed pan. Put in the radish and the leaves. Cook for 10 minutes or until soft. Remove from heat and drain the water.
3. Blend the boiled radish and leaves. Keep aside.
4. Heat the oil in a deep pan; add cloves and dry red chillies. Stir for a few seconds and then add the radish. Mix well and lower heat.
5. Add the ginger powder, salt, asafoetida, and tikki masala. Cook covered for 5 minutes more. Serve hot with steamed rice.
serving amount
serves: 4 - 6
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