Warm Goat’s Cheese Salad

Warm Goat's Cheese Salad

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Servings: 6
Calories: 435


  • 10 1/2 oz goat's cheese log: the best you can find
  • 6 slices of baguette
  • 7 oz mixed salad leaves
  • 2 oz walnuts
  • 3 1/2 oz black ni§oise olives pitted

for the dressing:

  • 1 tsp grainy mustard
  • 1 tsp Dijon mustard
  • 2 tbsp cider vinegar
  • sea salt
  • freshly ground black pepper
  • 6 tbsp extra-virgin olive oil


  • Heat the grill to high. Cut the goat's cheese into six 1/2 cm slices and put one on top of each slice of baguette. Put on the grill tray, but not under the grill yet.
  • Put the mustards, cider vinegar and seasoning in a jam jar and shake vigorously until smooth.
  • Add the olive oil and shake again to blend.
  • Pour the dressing into a mixing bowl, add the leaves, walnuts and olives, and toss well.
  • Put the goat's cheese under the grill and cook for 2 minutes until the cheese is colouring and bubbling.
  • Serve at once on a bed of salad.
Calories: 435 kcal
Carbohydrates: 19 g
Protein: 14 g
Fat: 34g
Saturated Fat: 10 g
Cholesterol: 23 mg
Sodium: 664 mg
Potassium: 160 mg
Fiber: 2 g
Sugar: 1 g
Vitamin A: 956 IU
Vitamin C: 8 mg
Calcium: 118 mg
Iron: 3 mg
Cuisine French
Ingredients Cheese, Goat Cheese
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