Warm Goat's Cheese Salad
Ingredients
- 10 1/2 oz goat's cheese log: the best you can find
- 6 slices of baguette
- 7 oz mixed salad leaves
- 2 oz walnuts
- 3 1/2 oz black ni§oise olives pitted
for the dressing:
- 1 tsp grainy mustard
- 1 tsp Dijon mustard
- 2 tbsp cider vinegar
- sea salt
- freshly ground black pepper
- 6 tbsp extra-virgin olive oil
Instructions
- Heat the grill to high. Cut the goat's cheese into six 1/2 cm slices and put one on top of each slice of baguette. Put on the grill tray, but not under the grill yet.
- Put the mustards, cider vinegar and seasoning in a jam jar and shake vigorously until smooth.
- Add the olive oil and shake again to blend.
- Pour the dressing into a mixing bowl, add the leaves, walnuts and olives, and toss well.
- Put the goat's cheese under the grill and cook for 2 minutes until the cheese is colouring and bubbling.
- Serve at once on a bed of salad.
Calories: 435 kcal
Carbohydrates: 19 g
Protein: 14 g
Fat: 34g
Saturated Fat: 10 g
Cholesterol: 23 mg
Sodium: 664 mg
Potassium: 160 mg
Fiber: 2 g
Sugar: 1 g
Vitamin A: 956 IU
Vitamin C: 8 mg
Calcium: 118 mg
Iron: 3 mg