Apricot Truffles

Apricot Truffles

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The slight sharpness of the apricot provides a delicious contrast to the dark chocolate in these luscious truffles.
Servings: 36 truffles
Calories: 89


  • 1 lb milk chocolate 70 per cent cocoa
  • 6 floz milk
  • 1 tbsp apricot liqueur
  • 12 soft dried apricots finely diced
  • 3 1/2 oz milk couverture
  • 7 oz cocoa powder


  • Put the chocolate in a heatproof bowl. Place in a bain-marie (over a saucepan of simmering water), and mix until melted. Heat the milk in a small saucepan until boiling. Pour into the melted chocolate and stir well. Add the liqueur and blend until smooth.
  • Remove from the heat. Gradually add the apricot pieces, stirring constantly. As the mixture cools it will thicken and form a workable paste. Allow to cool so that you can roll the mixture into balls between your fingers. Leave to cool completely, while you temper the couverture for dipping.
  • Sift the cocoa powder on to a plate. Using a thin fork, stab the truffles one at a time, dip in the tempered chocolate, then roll in the cocoa powder and leave to cool.
Calories: 89 kcal
Carbohydrates: 13 g
Protein: 2 g
Fat: 5g
Saturated Fat: 3 g
Cholesterol: 1 mg
Sodium: 7 mg
Potassium: 162 mg
Fiber: 3 g
Sugar: 9 g
Vitamin A: 109 IU
Vitamin C: 1 mg
Calcium: 20 mg
Iron: 1 mg
Dishes Desserts
Cuisine French
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