Thai Custard

thai custard

Thai Custard

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This recipe for Thai custard is a sweet, light dessert that's quick and easy to make.
Servings: 6
Calories: 304


  • 12 floz fresh milk
  • 4 oz desiccated coconut
  • 2 oz semolina
  • 3 eggs beaten
  • 3 oz caster sugar
  • 1/2 teaspoon salt
  • 2 kiwi fruit
  • 1 star fruit


  • Place the milk in a saucepan, bring to the boil. Remove from the heat and stir in the coconut. Leave until cool.
  • Beat together the milk, semolina, eggs an sugar in a bowl. Place over a pan of boiling water and stir until the mixture thickens.
  • Pour into a greased 900g (2 lb) loaf tin and bake at 180°C (350°F) mark 4 for 30 minutes. Remove from the oven and grill until golden brown. Cut into bars.
  • Serve warm with sliced fruits.
Calories: 304 kcal
Carbohydrates: 34 g
Protein: 8 g
Fat: 17g
Saturated Fat: 13 g
Trans Fat: 1 g
Cholesterol: 88 mg
Sodium: 259 mg
Potassium: 344 mg
Fiber: 5 g
Sugar: 22 g
Vitamin A: 250 IU
Vitamin C: 34 mg
Calcium: 97 mg
Iron: 2 mg
Cuisine Thai
Ingredients Cream and Milk, Custard
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