Pan Haggerty

Pan Haggerty

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A warming filling dish at a bargain price. It's a good choice if you're planning an evening at the pub or for satisfying hungry teenage appetites. Use firm fleshed potatoes such as Desiree, Romano or Maris Piper as they will keep their shape and not crumble into mash at the end of the cooking time.
Servings: 4
Calories: 298


  • 1 oz butter
  • 1 tbsp vegetable oil
  • 1 lb potatoes peeled and thinly sliced
  • 2 medium onions skinned and thinly sliced
  • 4 oz Cheddar or Lancashire cheese grated
  • salt and pepper


  • Heat the butter and oil in a large heavy-based frying pan. Remove the pan from the heat and put in layers of potatoes, onions and grated cheese, seasoning well with salt and pepper between each layer, and ending with a top layer of cheese.
  • Cover and cook the vegetables gently for about 30 minutes or until the potatoes and onions are almost cooked.
  • Uncover and brown the top of the dish under a hot grill. Serve straight from the pan.
Calories: 298 kcal
Carbohydrates: 25 g
Protein: 10 g
Fat: 18g
Saturated Fat: 10 g
Trans Fat: 1 g
Cholesterol: 44 mg
Sodium: 201 mg
Potassium: 586 mg
Fiber: 3 g
Sugar: 3 g
Vitamin A: 247 IU
Vitamin C: 26 mg
Calcium: 210 mg
Iron: 1 mg
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