Sweet and Sour Cabbage (Cavolo In Agrodolce)

Sweet and Sour Cabbage (Cavolo In Agrodolce)

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The Italians are very fond of the ''sweet and sour'' taste in food, especially game and vegetables rabbit and hare for instance and courgettes [zucchini) are also cooked in this way.
Servings: 4
Calories: 234


  • 2 floz Vegetable oil
  • 1 Medium onion chopped
  • 1 Small green cabbage finely shredded
  • 4 Tomatoes blanched, peeled, seeded and chopped
  • 2 Tbs White wine vinegar
  • Salt and pepper to taste
  • 1 Tbs Sugar


  • Heat the oil in a deep frying-pan. Add the onion and fry until it is soft. Stir in the cabbage, a handful at a time, and, as it goes down, add the next.
  • Then stir in the tomatoes, vinegar, salt and pepper.
  • Reduce the heat to low and simmer for 15 to 20 minutes, or until the cabbage is cooked.
  • Stir in the sugar and cook for 1 minute longer. Transfer to a warmed serving dish and serve at once.
Calories: 234 kcal
Carbohydrates: 24 g
Protein: 4 g
Fat: 15g
Saturated Fat: 2 g
Trans Fat: 1 g
Sodium: 49 mg
Potassium: 721 mg
Fiber: 8 g
Sugar: 15 g
Vitamin A: 1248 IU
Vitamin C: 102 mg
Calcium: 110 mg
Iron: 1 mg
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