Hake in Thai Sauce

Hake in Thai Sauce

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Hake in Thai Sauce is a recipe with an Asian flair. This dish is easy to make and has a flavor that will please most palates.
Servings: 4
Calories: 319


  • 3/4 pint can coconut milk
  • 5 cm piece fresh root ginger peeled and finely chopped
  • 8 cherry tomatoes
  • 2 stalks lemon grass very finely chopped
  • 4 - 5 kaffir lime leaves torn
  • 1 tsp fish sauce
  • 3/4 lb hake fillets
  • 5 1/3 oz pack baby button mushrooms
  • juice of 1 lime
  • 5 birds eye chillies deseeded and finely chopped
  • 2 tsps sugar
  • salt and freshly ground black pepper
  • 2 tsp pack fresh coriander finely chopped


  • Heat the coconut milk until simmering.
  • Add the ginger, cherry tomatoes, lemon grass and kaffir leaves and cook gently for 5 minutes.
  • Pour in the fish sauce, add the hake fillets and mushrooms, and cook for 5-10 minutes.
  • Add the lime juice, chillies, sugar and seasoning to taste. Remove the kaffir leaves.
  • Stir in the coriander just before serving.
Calories: 319 kcal
Carbohydrates: 17 g
Protein: 19 g
Fat: 22g
Saturated Fat: 19 g
Sodium: 205 mg
Potassium: 964 mg
Fiber: 4 g
Sugar: 10 g
Vitamin A: 714 IU
Vitamin C: 97 mg
Calcium: 70 mg
Iron: 4 mg
Cuisine Thai
Ingredients Fish & Seafood, Hake
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