Salsa Verde
Ingredients
- 1/2 pint olive oil
- 4 tbsp lemon juice
- 1 oz chopped parsley
- 1 oz chopped basil
- 2 oz chopped capers
- 1 oz chopped anchovy fillets
- 1 tsp Dijon mustard
- salt and pepper
Instructions
- Combine 1/2 pint olive oil, 4 tbsp lemon juice, 1 oz each of chopped parsley and basil, 2 oz chopped capers, 1 oz chopped anchovy fillets, 1 tsp Dijon mustard, and seasoning of salt and pepper.
Calories: 544 kcal
Carbohydrates: 2 g
Protein: 2 g
Fat: 60g
Saturated Fat: 8 g
Cholesterol: 4 mg
Sodium: 420 mg
Potassium: 111 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 996 IU
Vitamin C: 17 mg
Calcium: 41 mg
Iron: 1 mg