Smoked Trout

Smoked Trout

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This is a great smoked trout recipe that pairs wonderfully with some rye bread and some dill pickles on the side.


  • Smoked Trout
  • lettuce leaves
  • tomato
  • cucumber
  • picked parsley
  • segments of lemon
  • Brown bread and butter
  • horseradish sauce


  • Serve whole, with the skin removed and the head left on. To remove the skin, pierce with the point of a small knife at the tail end, cut along the backbone, then fold back and remove the skin from gills to tail. Repeat for the other side of the fish. Serve garnished with lettuce leaves, tomato, cucumber, segments of lemon and picked parsley. Brown bread and butter and horseradish sauce are served separately.
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