Sloe Gin and Mango Crush

Sloe Gin and Mango Crush

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Servings: 6
Calories: 145


  • 3 large ripe mangoes
  • 4 tbsp gin
  • 4 tbsp sloe gin
  • 2 oz dark chocolate 70 per cent cocoa, cut into small pieces


  • Place 6 glasses in the freezer.
  • Peel the skin away from the mango with a sharp knife, then cut all the flesh away from the stone and roughly chop it. Place it in a bowl and blend with a hand-held blender until the mixture is a puree. Add the gin and sloe gin and mix well.
  • Place in the freezer for 1 hour and then remove and break up the crystals with a fork. Return to the freezer and chill for 10 minutes before again breaking up the crystals with a fork.
  • Repeat this process at least 5 or 6 times, or until the crystals are firm enough to hold their shape.
  • Fill the chilled glasses with the crush and return it to the fridge for 10 minutes. Serve at once with a small nib of dark chocolate.
Calories: 145 kcal
Carbohydrates: 21 g
Protein: 2 g
Fat: 4g
Saturated Fat: 2 g
Trans Fat: 1 g
Cholesterol: 1 mg
Sodium: 4 mg
Potassium: 261 mg
Fiber: 3 g
Sugar: 16 g
Vitamin A: 1124 IU
Vitamin C: 38 mg
Calcium: 19 mg
Iron: 1 mg
Dishes Desserts
Cuisine French
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