Sapporo Chicken Soup

Sapporo Chicken Soup

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Servings: 4
Calories: 404

Ingredients
 

  • 18 oz chicken breast fillets
  • 1 white radish
  • 1 small carrot
  • 7 oz potatoes
  • 1 leek white part only
  • 7 oz green beans
  • 2 tbsp peanut oil
  • 1 3/4 pint rich chicken stock
  • 5 tbsp soy sauce
  • 2 tsp honey
  • 2 pinches salt
  • 1 tsp green peppercorns
  • 4 oz peeled prawns

Instructions

  • Rinse, pat dry and cube chicken fillets.
  • Scrape and rinse radish, then cut into strips the size of matchsticks.
  • Scrape carrot and potatoes, rinse and dry, cut into similar strips. Repeat process with leek and green beans.
  • Heat peanut oil. Fry cubes of chicken in it, add vegetables and continue to fry for a few minutes, turning all the time.
  • Heat chicken stock and pour onto vegetables. Cover pot and simmer for 15 minutes, then season with soy sauce, honey, salt and green peppercorns.
  • Finally add prawns and reheat gently.
Calories: 404 kcal
Carbohydrates: 28 g
Protein: 43 g
Fat: 13g
Saturated Fat: 3 g
Trans Fat: 1 g
Cholesterol: 134 mg
Sodium: 1975 mg
Potassium: 1219 mg
Fiber: 3 g
Sugar: 10 g
Vitamin A: 3306 IU
Vitamin C: 22 mg
Calcium: 78 mg
Iron: 3 mg
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