Almond Tart

Almond Tart

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Servings: 6
Calories: 306


  • 6 oz shortcrust potato pastry
  • 3 tbsp sieved raspberry jam
  • 1 tbsp lemon juice
  • 6 Tbsp butter
  • 5 oz potatoes cooked
  • 2 medium eggs beaten
  • 2 oz ground almonds


  • Grease a 20 cm (8 in) flan dish and line with the potato pastry saving the trimmings.
  • Spread the jam evenly over the pastry and sprinkle the lemon juice over the jam.
  • Cream the butter and sugar until light and fluffy.
  • Pass the cooked potato through a sieve or ricer.
  • Combine the butter, sugar, eggs, potatoes, and ground almonds and mix thoroughly.
  • Turn into potato case and use the trimmings of pastry to make a lattice pattern on top.
  • Bake in the oven Gas mark 7, 425°F (220°C) for 15 minutes.
  • Reduce heat to Gas mark 4, 350°F (180°C) and bake until the filling is firm, about 25 minutes.
  • Serve hot or cold.
Calories: 306 kcal
Carbohydrates: 28 g
Protein: 6 g
Fat: 19g
Saturated Fat: 8 g
Trans Fat: 1 g
Cholesterol: 85 mg
Sodium: 262 mg
Potassium: 154 mg
Fiber: 2 g
Sugar: 6 g
Vitamin A: 430 IU
Vitamin C: 7 mg
Calcium: 40 mg
Iron: 2 mg
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