Ribboned Trifle

ribboned trifle

Ribboned Trifle

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Calories: 2205


  • 6 oz crustless white bread
  • 2 oz butter
  • 1 oz demerara sugar
  • 12 oz cooking apples peeled and cored
  • 1 oz sugar
  • 7 3/4 oz can blackberries
  • 1/2 pint double cream
  • 1 tbsp icing sugar
  • 2 tbsp lemon juice


  • Break bread into pieces, place in the processor bowl and chop finely.
  • Melt the butter in a pan and fry the crumbs until golden and crisp.
  • Allow to cool and stir in the demerara sugar.
  • Slice the apples in the processor and cook with the sugar until soft.
  • Process the apple to a puree and stir in the blackberries and juice.
  • Whisk the cream, icing sugar and lemon juice until just stiff.
  • Place the fruit in the bottom of a 0-5 litre (1 pint) glass dish. Cover with nearly all the cream. Top with the breadcrumb mixture and decorate with remaining cream.
Calories: 2205 kcal
Carbohydrates: 225 g
Protein: 25 g
Fat: 141g
Saturated Fat: 85 g
Trans Fat: 2 g
Cholesterol: 446 mg
Sodium: 1337 mg
Potassium: 1146 mg
Fiber: 24 g
Sugar: 120 g
Vitamin A: 5552 IU
Vitamin C: 75 mg
Calcium: 699 mg
Iron: 8 mg
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