Apple Delight

apple delight

Apple Delight

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Servings: 6
Calories: 579


  • 3 cooking apples
  • 2 eggs beaten
  • 9 oz caster sugar
  • 4 oz butter
  • 14 oz can Evaporated Milk
  • 7 oz plain flour sifted
  • 2 teaspoons baking powder


  • Preheat the oven to 200°C (400°F), Gas Mark 6. Grease a nonstick roasting pan, measuring 25.5 x 30.5cm (10 x 12 inches).
  • Peel, core and slice the apples and cover with water to prevent them from browning.
  • Whisk the eggs and 225g (8oz) of caster sugar until thick and creamy. Place the butter and half the can of Milk in a small saucepan and heat until the butter has melted. Stir this into the egg mixture.
  • Fold in the flour and baking powder. Pour into the prepared tin.
  • Drain the apple slices, pat dry and arrange on top of the batter. Sprinkle on the remaining sugar.
  • Bake for 20-25 minutes until golden. Cut into slices and serve with the remaining Milk.
Calories: 579 kcal
Carbohydrates: 87 g
Protein: 10 g
Fat: 22g
Saturated Fat: 13 g
Trans Fat: 1 g
Cholesterol: 114 mg
Sodium: 369 mg
Potassium: 359 mg
Fiber: 3 g
Sugar: 59 g
Vitamin A: 759 IU
Vitamin C: 5 mg
Calcium: 275 mg
Iron: 2 mg
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